NANOPORE-BASED APTASENSOR FOR LABEL-FREE AND SENSITIVE VANILLIN DETERMINATION IN FOOD SAMPLES

Elaguech M.A., Bahri M., Djebbi K., Zhou D., Shi B., Liang L., Tlili C., Wang D., Komarova N., Kuznetsov A.

Food Chemistry. 2022. Т. 389. С. 133051.